Wednesday is no longer a mince day, because you can eat minced meat every day. That is why Verstegen has enough mixes especially for minced meat: from grandma's meatball to Italian meatballs.
| Per 100 grams. | |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 56.7 g |
| Of which sugars | 14.3 g |
| Fat | 3.1 g |
| Of which saturated | 0.9 g |
| salt | 14.5 g |
| Energy | 1287 kJ (305 kcal) |
Ingredients: PANE FLOUR (contains WHEAT, RYE), vegetables (16% onion, leek), salt, WHEAT STARCH, WHEAT FIBER (contains RYE), flavors (contains flavor enhancers: monosodium glutamate and sodium guanylate, CELERY), spices (pepper, coriander, ginger, nutmeg ), bay leaf.



























