Valderrama Extra Vergie Olive Oil Picudo

Picudo olive oil : a refined olive flavor with a butter, a nut and a bitter , ideal for the preparation of white fish, langoustines and in fish soups, for finishing purees and pastas, particularly suitable for assembling fish and vegetable sauces. The olive oil variety to prepare mayonnaises. Try mixing 50% clarified butter with 50% Picudo (hand warm) for a perfect butter sauce over white asparagus or scallops.

Nutritional value per	100g/ml	Portion	RI**/portion
Energy in kJ and kcal	824	124
Energy in kJ and kcal	3400	510
fats	92	14
of which saturated fat	14	2
Carbohydrates	0	0
of which sugars	0	0
Protein	0	0
Salty	0	0
Vitamin E (a-Tocopherol Equivalents)	18	3	150

Ingredients: Olive Oil Extra Virgine Picudo